Autumn Harvest Chili

So I made Rachael Ray's Autumn Harvest Chili last night. E helped. She always wants to help cook nowadays. It's fun! She washed veggies, peeled the onion (I sent her to wash her hands afterward and as I was drying my face off this morning I noticed that my towel smelled like onions), mixed spices, stirred, poured stuff etc. I probably wouldn't eat the veggie chili by itself. I prefer the meat kind. But served on top of the roasted butternut squash it was actually really good. I didn't put as much of the ancho chili stock in as the recipe calls for b/c of E and also b/c I get a wicked heartburn very easily right now. I also made sure to boil the chili at the end and not just simmer it for a little bit. I wanted to make sure the alcohol was completely gone. Well, if you clicked the link you probably saw a picture of what it was supposed to look like. Here is my picture - overflowing a little bit... =)